Marin Agricultural Land Trust (MALT) Adds Four New Members to Board of Directors; Robert McGee takes on the role of Chairman of the Board of Directors

The diverse backgrounds of the new board members are seen as central to MALT’s evolving role as a model of regenerative and inclusive farming practices.

POINT REYES STATION, California, October 26, 2021– (COMMERCIAL THREAD) – To help propel its bold vision for the future, the Marine agricultural land trust (MALT), a pioneering farmland trust in Marin County, Calif., Appointed four new members to its board of directors and promoted Robert McGee, former vice president, to chairman of the board. Additions to the board strengthen The new orientation of MALT as its recently hired CEO Thane Kreiner, Ph.D. – and they are tilting the board composition towards a female majority, with 12 women and eight men.

“MALT is at an important inflection point, ready to build on the innovative and collaborative vision of our two founders, Ellen Straus and Phyllis Faber, so that we can address today’s complex issues around production. food, land use, social justice and resilience in the face of climate change, “said Kreiner.” Each new board member adds expertise, a new perspective and a lived experience that will be important to guide MALT towards its next stage of development. “

The new board members are:

  • Caitlin landesberg, previously Founder and CEO of Sufferfest Beer Company and currently Co-Founder and Angel Investor of This Is Water, a fund focused on mission-driven consumer brands.

  • Molly myerson, an independent farmer and owner of Little Wing Farm, who rents three acres on the MALT-protected Black Mountain Ranch at Point Reyes Station to grow vegetables and flowers.

  • Iris Shim, currently a product manager at tech startup Collective, which has spent the past decade applying technology to improve farm organizations and supply chains.

  • Vivien Straus, daughter of MALT co-founder Ellen Straus, and co-owner and manager of Straus Home Ranch, the 166-acre family property in Marshall.

New board members bring diverse skills and experiences to MALT

Each new member plans to contribute to MALT in a unique way:

“I am passionate about having access to delicious and nutritious food and the land that produces it,” said Caitlin Landesberg, co-founder and angel investor at This Is Water. “I fully recognize the privilege of being adjacent to Marin’s world-renowned food and supply chain, with its incredible sources of land and water. I want to help with last mile accessibility and fairness. food resources, making affordable, beautiful and healthy food products available to all families in the region, and then using storytelling to capture and share where new practices and ideas are working so others can replicate them. “

“As a young farmer and as a tenant rather than a landowner, I have a slightly different relationship with the land than most of the MALT board members,” said Molly Myerson, owner of Little Wing Farm. . “It is important that MALT’s work considers all aspects of farming in Marin, including the distinctive challenges of operating leased land. I want to help raise questions such as, what does agricultural preservation forever really mean? Who are the members of the next generation who are stewards of the earth? And how do we support them, especially in the face of the challenges caused by climate change? “

“I would like to apply to the MALT Board of Directors my past experience in agricultural supply chains and technology, from international specialty crops to American corn / soybeans, to help address the economic and business challenges facing farmers. around the world, ”said Iris Shim, Senior Product Manager at Collective. I feel fortunate that MALT offers an opportunity to do this in the community where I live. “

“I see my role on the board as a continuation of what my mother started, building on her original vision to protect farms from development and keep them viable,” said Vivien Straus, daughter of MALT co-founder Ellen Straus and co-owner and director of Straus Home Ranch. “With economic pressures, climate change, drought and other challenges, it will take new minds and new ideas to help agriculture thrive. And farmers tend to work alone, rarely visiting other farms or sharing practices with each other. MALT is an essential resource. who can be shared, able to help everyone from a place that has no other agenda than to help. “

New Chairman of the Board

Assuming the position of Chairman of the Board is Robert McGee, president of Straus Family Creamery and longtime executive for various food, retail and manufacturing companies.

“As Chairman of the Board, my role is to lead and set the direction of the Board of Directors to support Thane and his team, to ensure that governance practices, resources and support are in place to allow MALT staff to carry out their jobs, ”McGee mentioned. “MALT, at its heart, is a very innovative organization, and the new additions to the Board of Directors reflect this spirit of innovation.”

About MALT

Marin Agricultural Land Trust is a non-profit organization established in 1980 to permanently preserve Marin County’s farmland and make Marin County a thriving farming community in a healthy and diverse natural environment. Some of the Bay Area’s most acclaimed dairy and meat products and organically grown crops are produced on MALT protected farmland, which totals over 54,000 acres. To learn more about MALT, visit malt.org.

See the source version on businesswire.com: https://www.businesswire.com/news/home/20211026005210/en/

Contacts

Llyr johansen
Director of Marketing and Communications, MALT
303-931-9735
[email protected]

Colleen Martell
Martell Communications for the MALT
408-832-0147
[email protected]

Amalia H. Mercado